1400 S 24th Street West
Billings, MT
406.969.1627

Whiskey

We take advantage of every opportunity to increase our whiskey portfolio and production as capacity, time, and resources allow.  Look for several small batch whiskey releases from Trailhead Spirits over the next few years.

Trailhead Spirits Distillery Works

Trailhead Spirits Distillery Works

Trailhead Spirits Distillery Works

Highwood Chocolate Flavored Whiskey

An innovative whiskey made from Montana wheat and specialty malts flavored with dark roasted cocoa nibs and vanilla beans. It opens with a sweetness followed by notes of caramel and toffee finishing with a mesmerizing cocoa finish that will have your taste buds craving another splash. Whiskey enthusiasts will enjoy this revolutionary new spirit that defines otherness.

Trailhead Spirits Distillery Works

Highwood Chocolate Flavored Whiskey – 2015 American Distilling Institute – Silver Medal Best in Class

Highwood Rye Malt Whiskey

A robust Rye Whiskey that captures American’s whiskey heritage with flavor as big as a Montana night sky. You will notice hints of dry fruits, toffee, tobacco and vanilla followed by the distinct rye flavor that leaves notes of peppercorn spice and finishes with a slight sweetness. As rye whiskey’s are reclaiming their space as America’s whiskey Highwood Rye malt is one you won’t soon forget.

Trailhead Spirits Distillery Works

Trailhead Spirits Distillery Works

Trailhead Spirits Distillery Works

Trailhead Spirits Distillery Works

Highwood Wheat Whiskey

An approachable whiskey made from winter wheat grown on our family farm. This whiskey will delight your palate with flavors of sweet roasted grain, vanilla, and cocoa, accompanied with notes of caramel, toffee, honey, and burnt orange. This farm to glass project resulted in a very mixable whiskey that can be used to create a wide array of refreshing cocktails or enjoyed simply with a couple rocks.

Trailhead Spirits Distillery Works

Trailhead Spirits Distillery Works

Cherrywood Smoked Malt Whiskey

A special release whiskey that is available exclusively in our tasting room after a single barrel is selected each June. This whiskey is made with Montana wheat and malted barley that has been smoked with cherry wood then aged for a minimum of 6 years in a lightly toasted new American Oak barrel. This sophisticated dram has a balanced malty spice introduction with a long gentle smoky finish. Get it while you can.